Măsline coapte şi marinate
Banalele masline pot fi transformate cu usurinta intr-un aperitiv gustos si surprinzator. Veti incanta audienta cu siguranta. Sunt perfecte pentru salate sau ca si garnitura.
Pagina 1 din 1 1
Categorii
Arhiva
- April 2014
- December 2013
- June 2013
- May 2013
- March 2013
- November 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- December 2010
- November 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
Cometarii recente
- Cristina on Unitati de masura si echivalenti
- MIKA on Halva grecească
- Gina Brabete on Star dust (praf de stele)
- Andrei on Ouă scoţiene
- Andrei on Ouă scoţiene
- Monica on Pate din piept de pui cu măsline
- Rodica Shtefania Stan on Fagure fals
- Rodica Shtefania Stan on Fagure fals
- geanina on Blat de tort – pandispan
- sibelina on Mancare de dovlecei
Tags
aluat aluat de foietaj alune ardei bacon biscuiti briose caramel caramele cartofi cascaval ceapa ciocolata ciuperci crema de branza dovlecei faina frisca fursecuri gem iaurt lamaie lapte lapte condensat masline mere miere mustar nuci oua Paine parmezan Paste peste pesto prajitura pui rosii sirop smantana sos supa tarta unt usturoi