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	<title>pesmet | Lumea Laurei</title>
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	<link>https://www.lalaworld.net</link>
	<description>Retete, mancare, prajituri, aperitive</description>
	<lastBuildDate>Fri, 30 Oct 2009 09:22:29 +0000</lastBuildDate>
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		<title>Ouă scoţiene</title>
		<link>https://www.lalaworld.net/2009/10/30/oua-scotiene/</link>
					<comments>https://www.lalaworld.net/2009/10/30/oua-scotiene/#comments</comments>
		
		<dc:creator><![CDATA[Lala]]></dc:creator>
		<pubDate>Fri, 30 Oct 2009 09:22:29 +0000</pubDate>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[mustar]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pesmet]]></category>
		<category><![CDATA[pui]]></category>
		<guid isPermaLink="false">https://www.lalaworld.net/?p=2434</guid>

					<description><![CDATA[<p>Un alt fel de a prepara ouale. Acestea se imbraca intr-o manta de carne tocata aromatizata cu condimente. Realmente scoate din banal ouale si iti da oportunitatea crearii unui aperitiv interesant. Ingrediente: 10 oua fierte 500 gr carne tocata (pui, porc, vita sau amestec &#8211; de care doriti) 2 linguri mustar 2 linguri ghimbir macinat [&#8230;]</p>
<p>The post <a href="https://www.lalaworld.net/2009/10/30/oua-scotiene/">Ouă scoţiene</a> first appeared on <a href="https://www.lalaworld.net">Lumea Laurei</a>.</p>]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Piept de pui Kiev</title>
		<link>https://www.lalaworld.net/2009/06/27/piept-de-pui-kiev/</link>
					<comments>https://www.lalaworld.net/2009/06/27/piept-de-pui-kiev/#comments</comments>
		
		<dc:creator><![CDATA[Lala]]></dc:creator>
		<pubDate>Sat, 27 Jun 2009 09:50:54 +0000</pubDate>
				<category><![CDATA[Mancaruri]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[pesmet]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[usturoi]]></category>
		<guid isPermaLink="false">https://www.lalaworld.net/?p=1886</guid>

					<description><![CDATA[<p>Inspirata fiind de salata de cartofi de ieri, azi am pregatit un piept de pui Kiev. Desi datorita denumirii date dupa capitala Ucrainei aveti tendinta sa credeti ca este un preparat de origine ucrainian, de fapt este inventat de un francez si a primit denumirea aceasta la New York. In concluzie un adevarat curcubeu de [&#8230;]</p>
<p>The post <a href="https://www.lalaworld.net/2009/06/27/piept-de-pui-kiev/">Piept de pui Kiev</a> first appeared on <a href="https://www.lalaworld.net">Lumea Laurei</a>.</p>]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Fish fingers (crochete de peşte)</title>
		<link>https://www.lalaworld.net/2009/05/12/fish-fingers-crochete-de-peste/</link>
					<comments>https://www.lalaworld.net/2009/05/12/fish-fingers-crochete-de-peste/#comments</comments>
		
		<dc:creator><![CDATA[Lala]]></dc:creator>
		<pubDate>Tue, 12 May 2009 17:37:12 +0000</pubDate>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Mancaruri]]></category>
		<category><![CDATA[crochete]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[pesmet]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[smantana]]></category>
		<guid isPermaLink="false">https://www.lalaworld.net/?p=1309</guid>

					<description><![CDATA[<p>Fish fingers sau pe romaneste crochetele de peste pot constitui atat completarea unui fel principal de mancare, alaturi de salate, piureuri sau orez, cat si un aperitiv foarte bun. Mi-a placut foarte mult aroma crocantului ce invelea file-ul de peste . Aceasta varianta este diferita de ceea ce faceam eu pana acum. Ingrediente: 400 gr [&#8230;]</p>
<p>The post <a href="https://www.lalaworld.net/2009/05/12/fish-fingers-crochete-de-peste/">Fish fingers (crochete de peşte)</a> first appeared on <a href="https://www.lalaworld.net">Lumea Laurei</a>.</p>]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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