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	<title>branza | Lumea Laurei</title>
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	<description>Retete, mancare, prajituri, aperitive</description>
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		<title>Sufleu de paste cu branza</title>
		<link>https://www.lalaworld.net/2012/03/11/sufleu-de-paste-cu-branza/</link>
					<comments>https://www.lalaworld.net/2012/03/11/sufleu-de-paste-cu-branza/#comments</comments>
		
		<dc:creator><![CDATA[Lala]]></dc:creator>
		<pubDate>Sun, 11 Mar 2012 19:29:15 +0000</pubDate>
				<category><![CDATA[Dulciuri]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[sufle]]></category>
		<guid isPermaLink="false">https://www.lalaworld.net/?p=3605</guid>

					<description><![CDATA[<p>Chiar daca pentru mine este o reteta banala, dar extrem de apreciata, am primit cerinte de a posta metoda mea de a realiza acest sufleu de paste cu branza. Asa ca ma conformez si astazi va fac cunoscuta reteta mea. Ingrediente: 500 g branza proaspata de vaci 300 g telemea de oi 500 g paste [&#8230;]</p>
<p>The post <a href="https://www.lalaworld.net/2012/03/11/sufleu-de-paste-cu-branza/">Sufleu de paste cu branza</a> first appeared on <a href="https://www.lalaworld.net">Lumea Laurei</a>.</p>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Prajitura cu branza</title>
		<link>https://www.lalaworld.net/2010/11/08/prajitura-cu-branza/</link>
					<comments>https://www.lalaworld.net/2010/11/08/prajitura-cu-branza/#comments</comments>
		
		<dc:creator><![CDATA[Lala]]></dc:creator>
		<pubDate>Mon, 08 Nov 2010 10:29:35 +0000</pubDate>
				<category><![CDATA[Dulciuri]]></category>
		<category><![CDATA[biscuiti]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[crema de branza]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[prajitura]]></category>
		<category><![CDATA[smantana]]></category>
		<category><![CDATA[unt]]></category>
		<guid isPermaLink="false">https://www.lalaworld.net/?p=3287</guid>

					<description><![CDATA[<p>Ceea ce englezii sau americanii numesc &#8220;cheesecake&#8221; este de de fapt prajitura cu branza sau si mai concret prajitura cu crema de branza. Aceasta retetea este preluata de la Nigella Lawson si mi-a placut foarte mult pentru ca este un desert foarte fin, elegant, simplu de facut si este fara foc. Ingrediente (pt o forma [&#8230;]</p>
<p>The post <a href="https://www.lalaworld.net/2010/11/08/prajitura-cu-branza/">Prajitura cu branza</a> first appeared on <a href="https://www.lalaworld.net">Lumea Laurei</a>.</p>]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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		<item>
		<title>Tartă cu brânză şi roşii cherry</title>
		<link>https://www.lalaworld.net/2009/09/16/tarta-cu-branza-si-rosii-cherry/</link>
					<comments>https://www.lalaworld.net/2009/09/16/tarta-cu-branza-si-rosii-cherry/#respond</comments>
		
		<dc:creator><![CDATA[Lala]]></dc:creator>
		<pubDate>Wed, 16 Sep 2009 14:46:50 +0000</pubDate>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Mancaruri]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[foi de placinta]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[rosii]]></category>
		<guid isPermaLink="false">https://www.lalaworld.net/?p=2263</guid>

					<description><![CDATA[<p>Rasfoiam revista culinara preferata de mine, Secretele Bucatariei si am gasit o groaza de retete interesante pe care le voi posta in zilele urmatoare. Una dintre ele este si aceasta tarta cu branza si rosii cherry. Este sezonul rosiilor si deci se merita sa o incercati. De asemenea este si usor de digerat. Eu i-am [&#8230;]</p>
<p>The post <a href="https://www.lalaworld.net/2009/09/16/tarta-cu-branza-si-rosii-cherry/">Tartă cu brânză şi roşii cherry</a> first appeared on <a href="https://www.lalaworld.net">Lumea Laurei</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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