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	<title>Lumea Laurei &#187; pesto</title>
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	<description>Retete, mancare, prajituri, aperitive</description>
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		<title>Tartă cu brânză şi roşii cherry</title>
		<link>http://www.lalaworld.net/2009/09/16/tarta-cu-branza-si-rosii-cherry/</link>
		<comments>http://www.lalaworld.net/2009/09/16/tarta-cu-branza-si-rosii-cherry/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 14:46:50 +0000</pubDate>
		<dc:creator>Lala</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Mancaruri]]></category>
		<category><![CDATA[branza]]></category>
		<category><![CDATA[foi de placinta]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.lalaworld.net/?p=2263</guid>
		<description><![CDATA[
Rasfoiam revista culinara preferata de mine, Secretele Bucatariei si am gasit o groaza de retete interesante pe care le voi posta in zilele urmatoare. Una dintre ele este si aceasta tarta cu branza si rosii cherry. Este sezonul rosiilor si deci se merita sa o incercati. De asemenea este si usor de digerat. Eu i-am [...]]]></description>
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		<item>
		<title>Roşii Umplute</title>
		<link>http://www.lalaworld.net/2009/05/30/rosii-umplute/</link>
		<comments>http://www.lalaworld.net/2009/05/30/rosii-umplute/#comments</comments>
		<pubDate>Sat, 30 May 2009 14:15:40 +0000</pubDate>
		<dc:creator>Lala</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Mancaruri]]></category>
		<category><![CDATA[mozzarela]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[rosii]]></category>

		<guid isPermaLink="false">http://www.lalaworld.net/?p=1591</guid>
		<description><![CDATA[
Acestea nu sunt clasicele rosii umplute cu tocatura. Sunt o reteta mai light, iar gustul lor este mult mai rafinat. Sunt printre preferatele mele. Pot fi foarte bine consumate la micul dejun sau ca si gustare de seara, dar in aceeasi masura pot fi o garnitura excelenta.


Ingrediente:
6 rosii mari
6 linguri pesto de patrunjel (reteta aici)
6 [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Paste cu pesto de pătrunjel</title>
		<link>http://www.lalaworld.net/2009/05/25/paste-cu-pesto-de-patrunjel/</link>
		<comments>http://www.lalaworld.net/2009/05/25/paste-cu-pesto-de-patrunjel/#comments</comments>
		<pubDate>Mon, 25 May 2009 18:05:14 +0000</pubDate>
		<dc:creator>Lala</dc:creator>
				<category><![CDATA[Paste]]></category>
		<category><![CDATA[parmezan]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.lalaworld.net/?p=1500</guid>
		<description><![CDATA[
Asa cum va spuneam zilele trecute, cu pesto-ul de patrunjel, printre altele poti face si paste. Astazi asta am pregatit o astfel de reteta. Se adreseaza persoanelor cu timp putin si talent in ale bucatariei la fel de putin   


 


Ingrediente: (pt 2 portii)
300-400 gr paste scurte
4-5 linguri pesto de patrunjel (reteta aici)
4-5 [...]]]></description>
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		<item>
		<title>Pesto de pătrunjel</title>
		<link>http://www.lalaworld.net/2009/05/23/pesto-de-patrunjel/</link>
		<comments>http://www.lalaworld.net/2009/05/23/pesto-de-patrunjel/#comments</comments>
		<pubDate>Sat, 23 May 2009 12:20:11 +0000</pubDate>
		<dc:creator>Lala</dc:creator>
				<category><![CDATA[Diverse]]></category>
		<category><![CDATA[Sosuri/Dressing]]></category>
		<category><![CDATA[alune]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[patrunjel]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.lalaworld.net/?p=1450</guid>
		<description><![CDATA[
De obicei cand zici pesto te referi automat la pasta de busuioc proaspat. Insa nu este tot timpul in sezon si nici nu este chiar ieftin. Asa ca eu vin cu o varianta foarte accesibila insa la fel de gustoasa: patrunjelul.

Acest pesto poate fi utilizat in aceleasi retete ca si cel de busuioc, adica la [...]]]></description>
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